COURSE DESCRIPTION
A food and beverage studies course is an excellent basis for a career where you are responsible for the preparation, preservation and serving of food and drink to individuals. This covers the spectrum of food and drink groups, cooking techniques and methods, serving styles, as well as the management of premises and facilities where these acts take place to ensure they meet high standards and do not result in illness. Food and beverage graduates can apply this knowledge to careers in the hospitality and service industry where elements such as menu creation come into play. However graduates can also take on roles which are slightly more “behind-the-scenes” and further up the chain, ensuring that ingredients are sourced, stored and prepared properly.
LEARNING OUTCOMES
- Information packed practical training starting from basics to advanced testing techniques.
- Best suitable for beginners to advanced level users and who learn faster when demonstrated.
- Practical assignments at the end of every session.
- Practical learning experience with live project work and examples.
COURSE STRUCTURE
2 months training, and 3 months internship and guaranteed work interview or support in Business set ups with variety of Loan facilities for business start ups to set up and build web presence and payment platform.
